The largest German meat producers practice Islamic “Halal” slaughtering techniques

Here is another reason for Europeans to be vegetarians.  The largest meat producers in Germany usually practice Islamic “Halal” slaughtering techniques, where the throats of the animals are cut while the animal is still conscious and alive, causing them to suffer greatly.

See a Voice of Europe article about the issue.

This video from PETA shows the horrible circumstances of Halal slaughters: